Basimatsi $4 Suka Sinalabat (Ginger Vinegar) adds a succulent vibrance to any dish with an exotic infusion of ginger to an already full-bodied spiced vinegar base. And beyond rousing one’s senses of smell and taste, this blend has the added benefit of a health boost!
Perfect for *Kinilaw, as the ginger softens that fishy aftertaste.
*Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally “eaten raw“) is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche.
