A combination of soy sauce and Philippine lime blended with Basimatsi’s signatured spiced vinegar, resulting into a bold yet balanced mix. You will love it as a condiment or as a marinade for meat and fish.
Perfect for dipping grilled and fried dishes. For Norwegians try this as a condiment for Ribbe.
For Filipinos, try this as a dip to lechin. lechon kawali, crispy pata or for bistek Tagalog.
