Hijo Superfoods Banana Flour
- Made from quality green bananas grown in Davao del Norte, Philippines
- Mild undistinguishable banana flavor
- Gluten-free, All-natural, Vegan, Non-GMO
- Uses 30% less flour in food preparation
- Lower in calorie content compared to wheat, oat, and almond flour
- In terms of nutritive value, 2 tablespoons of banana flour are equivalent to eating 7 whole bananas!
Banana Flour is best for:
• Gluten-free alternative to other forms of flour such as almond or buckwheat flour
• Cooking and baking ingredient for cakes, brownies, pancakes, and other baking products
• Also used for cosmetics and pharmaceuticals
